[Effect of Rainbow Pear]_action _ application

[Effect of Rainbow Pear]_action _ application

Because the red pigment and purple pigment have natural health and beauty effects, the health and beauty effects of rainbow pears are also outstanding.

In addition, it has unique inhibitory effects on soybean growth and anti-cancer.

The benefits of eating pears Pears are sweet and delicious, crispy and juicy, and are a surprisingly vibrant fruit.

It itself is rich in vitamins A, B, C, D and E.

Like apples, it also contains oxidants that keep your cells and tissues healthy.

In the hot summer, the deliciousness of pears always makes people gobble, but it is best to chew slowly while eating pears to better absorb them in the stomach.

Middle-aged and older friends should eat more pears in summer.

It can help the body purify organs, store calcium, and also soften blood vessels, which can promote blood to attach more calcium to bones.

People with vitamin deficiency should also eat more pears.

For those who are expected to be pale due to anemia, eating more pears can make your face rosy.

Pears also purify the kidneys and cleanse intermediates.

For patients with goiter, iodine caused by pear can have a certain effect.

Eating pears also has certain effects on enteritis, goiter, constipation, anorexia, indigestion, anemia, urethral swelling, urethral stones, gout, and vitamin A-caused diseases.

Eating pears after meals will be beneficial. Many motherland medicines believe that pears, known for their fruitfulness, are slightly cold, sweet, and can quench thirst, moisturize phlegm, and relieve bowel.

If you can eat one or two pears daily in autumn, in addition to having unique effects on Qiuzao, you can also clear heat and soothe the nerves, and have a certain adjuvant treatment effect on hypertension and insomnia.

It is determined that 3 grams of cellulose per 100 grams of pear can help prevent constipation and digestive diseases, purify the plasma, and clean the body to prevent colon and rectal cancer.

South Korean scientists also recently announced the results of a survey. Eating a pear after a meal is good for the discharge of carcinogens that accumulate in the human body. Pear juice after heating contains more anti-cancer substances.

Therefore, eating a pear after people eat fried foods and fast food is a recommended healthy diet.

In addition, take one pear and one tomato, peel the skin, and boil for 5?
10 minutes.

Eat once a day, even for 20 days, can nourish yin and clear heat and lower blood pressure; take 1 pear and wash slices, and cut 3 slices of willow branch with water and fry.

Drinking soup and eating pears once a day has a liver-protecting effect.

Take two raw pears, slice them and dip them in vinegar, and eat them once a day to prevent liver and yellowing. Put the pears in the air and put black beans in them.Asthma effect.

The steamed pear with rock sugar is a traditional dietary supplement, which can nourish yin and lungs, relieve cough and expectorant, and has a good protective effect on the throat.

But pear should not eat more, otherwise it is easy to hurt the spleen and stomach and help yin and dampness.

In addition, people with cold or cough, cold pain in the abdomen or spleen deficiency should take caution.